South American Inspired Grilled Pork Tenderloin

June 12, 2013

Grilled pork tenderloin with chimichurri from A Spicy Perspective is a meal dad won't soon forget.  Tender pork tendeloin is marinated in chimichurri sauce, an Argentinean condiment made from a blend of herbs, lemon, garlic, and olive oil, before being charred on the grill.  While the pork is cooking, you can add some vegetable to the flames.  Serve this delicious South American inspired with white rice and a cool glass of crisp white wine.

Grilled Pork Tenderloin with Chimichurri

Ingredients:

1 bunch fresh parsley, stems removed
1 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons dried oregano
1 tablespoon cumin
1 teaspoon salt
1 pound asparagus
(ANY combination of long veggies would work for this!)
 
For full recipe instructions, click here.

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