Zucchini pasta with pesto from The Healthy Voyager gluten-free friendly recipe. Thin strands of zucchini are combined with a bright pesto sauce to create one delicious dish. To achieve uniform zucchini strands, you can use a julienne vegetable peeler, food processor, or mandolin. If you prefer your zucchini cooked as opposed to raw, submerge the the vegetable stands in boiling salted water for 30 seconds.
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