A Delicious Vegan and Gluten Free Pie Dough That Works!

June 14, 2013

Our friend Kate, the creator of Art of Pie, spent the better part of winter creating the perfect gluten free and vegan pie dough. What started as a challenge from fellow food bloggers turned into a delicious pie dough recipe that vegans and those living without gluten can enjoy!

Gluten Free Vegan Pie Dough

2-1/3 c Art of the Pie GF flour mix #2
⅓ c sorghum flour
1 Tbs sugar
½ tsp salt
2 tsp Jean Layton’s Pixie Dust
½ cup Earth Balance buttery stick
½ cup Crisco
1Tbs Bragg’s apple cider vinegar
5-7 Tbs Ice Water
Mochiko rice flour for rolling

Get the instructions here. You'll want to read her funny story too.


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