Fourth of July berry shortcakes are a patriotic dessert from Pillsbury. Buttery buttermilk biscuits are filled with freshly whipped cream and summer berries. On your day off, you'll be wanting to enjoying the festivities with the rest of your family and friends, not spending the day in the kitchen. This dessert is quick, easy and delicious.
4th of July Berry Shortcakes
Recipe Courtesy of Pillsbury
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
2 tablespoons butter or margarine, melted
4 to 5 tablespoons granulated sugar
1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla
1 pint (2 cups) fresh strawberries, sliced
1 pint (2 cups) fresh blueberries
For full recipe instructions, click here.
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