Learn to make your own cronuts with this recipe from The Kate Tin. The half-croissant, half-donut hybrid dessert has been all lovers of baked goods have been able to talk about lately, and this recipe will help you figure out what all the fuss is about. Keep in mind that this recipe is not for the faint of heart, so make sure you've placed aside ample time to make this pastry.
Cronuts With Vanilla Cream and Orange Blossom Glaze
- 40g cake or pastry flour
- 15g cornstarch/cornflour
- 50g fresh yeast
- 400g lukewarm water
- 100g granulated sugar
- 100g margarine
- 20g salt
- 1kg cake flour
Check out the rest of this cronuts recipe here.
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