Cool off from the summer heat with this homemade Mango Coconut Ice Cream recipe from Katy's Kitchen. Homemade ice cream can be a wonderful thing if you have a food processor and a freezer. If your mangos aren't sweet enough, just add a bit of sweetener.
Mango Coconut Ice Cream
- 3 small mangos
- 3/4 cup coconut milk
- 1 tbsp triple sec
- 2-3 tbsp honey
- pinch of salt
See the rest of this Mango Coconut Ice Cream recipe here.
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