Two of my go-to dishes during the hot summer months are ceviche (fish "cooked" in citrus juice) and gazpacho, a delicious chilled tomato soup. The refreshing coolness of both simple dishes is just what I have in mind when it's too hot to cook. Try our creamy and delicious Chilled Avocado and Cucumber Soup, and the Green Curry Chicken Salad is not only easy, it's a great way to use up leftover chicken. Below are more chilled soup and salad recipes that are light, healthy and easy to throw together any night of the week.
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