July 26, 2013
If you are looking for a new flavor of homemade ice cream, look no further. This is rich and delicious, cool and creamy. We recommend using a warmed jam topping over it for the full PB&J effect.
Homemade Peanut Butter Ice Cream
Submitted by Easy cook - Laka kuharica
1 ¼ cups milk
¾ cup sugar
⅛ tsp salt
3 eggs
1/3 cup smooth peanut butter
1 ½ cups heavy cream
1 tbs vanilla extract
4 tbs peanuts, unsalted, shelled, coarsely chopped, for sprinkling
Bits of bitter chocolate, for sprinkling
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![The Anatomy of a Pancake [infographic]](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/pancakes%20main.jpg){kind=small}
