Watermelon popsicles with lime, mint and basil from Napa Farmhouse 1885 are a naturally sweet frozen treat. Fresh chunks of watermelon are pureed with herbs and lime juice in a blender. You can pour the mixture into ice pops or ice cube trays. This is one frozen dessert you don't have to feel guilty about.
3 cups cubed watermelon
2 tbsp mint leaves, coarsely chopped
2 tbsp basil leaves, coarsely chopped
juice from 1/2 a lime
For full recipe instructions, click here.
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