Looking for a delicious and easy chicken recipe for dinner? Try this Chicken with White Wine Tarragon Cream Sauce from Memorie di Angelina. Tender chicken breasts are bathed in a creamy white wine sauce with sautéed onions, garlic and mushrooms. This one skillet dish is ready in minutes and the whole family will love it! Serve it with biscuits or over pasta or rice.
Chicken with White Wine Tarragon Cream Sauce
Submitted to Foodista by Memorie di Angelina
2 tbsp butter
1 pkg. fresh mushrooms, sliced
1 lg. onion, sliced
Fresh garlic, to taste (dash)
6 skinless, boneless chicken breasts
3 tbsp white wine
Dash of Worcestershire sauce
3 c sour cream
Dash of tarragon
In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.
Remove chicken and place on a platter. Add white wine and cook until alcohol has burned off, about 2 minutes. Add Worchestershire sauce and sour cream and stir until combined. Pour sauce over chicken, sprinkle with tarragon and serve.
Excellent with biscuits, pasta or rice.
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