Get a taste of Argentina with this delicious chimichurri smothered flank steak recipe. In minutes you can create this tasty sauce with just a few herbs, olive oil and vinegar. You'll have an amazing grilled steak dinner on the table in no time!
Flank Steak With Chimichurri Sauce
Submitted to Foodista by Teanna
1 bunch parsley
1/2 cup extra virgin olive oil
2 tablespoons oregano
1/4 cup red wine vinegar
3 cloves garlic, peeled
1/2 teaspoon red pepper flakes (optional)
1 1/2 pounds flank steak
For the Sauce:
Mix parsley, oregano, red pepper flakes (if you are using) and garlic in a food processor or blender and mix until combined. Drizzle in olive oil and red wine vinegar and process until combined. Season to taste with salt and pepper. Let set for at least 1 hour.
For the Steak:
Season steak with salt and pepper. Grill over medium high heat for 5 minutes on each side for medium rare. Let rest for 5 minutes.