Impress your family with this easy weeknight meal. Usually, fajitas are cooked on a stovetop or grill, but this recipe lets you make your favorite Tex-Mex meal by throwing it all in one pan and waiting for your oven to do all the work. From Real Mom Kitchen, this Oven Baked Chicken Fajitas recipe is a great way to mix all the flavors together and actually keeps your veggies crisp and crunchy.
Oven Baked Chicken Fajitas
- 1 lb boneless skinless chicken breasts, cut into strips
- 2 tbsp vegetable oil
- 2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1 can diced tomatoes with green chilies
- 1 medium onion, sliced
- 1 large bell pepper, seeded and sliced
- 12 flour tortillas
- toppings: cheese, sour cream, guacamole
Check out the rest of this easy chicken recipe here.