Easy Chicken Recipe: Chopped Thai Chicken Salad

August 14, 2013

Here's an easy weeknight meal that is both healthy and packs in lots of flavor. This Chopped Thai Chicken Salad recipe from Pinch of Yum will have your taste buds dancing with a combination of lime, cilantro, vinegar, chili pepper and garlic. It also has tons of texture with the chopped chicken and a little crunch from some peanuts. Flavorful, healthy and easy -- how can you go wrong? 

Chopped Thai Chicken Salad

- 2 boneless skinless chicken breasts
- 1 small head green or white cabbage
- 1 large carrot
- 1 green papaya
- 1/2 cup fresh cilantro
- 1/2 cup green onions
- 1/2 cup chopped peanuts
- 2 cloves garlic
- 3 bird's eye chili peppers
- 2 tbsps soy sauce
- 2 tbsps vinegar
- 1 tbsps sugar
- 1 tbsp fresh lime juice
- 1 tbsp oil
- 1/2 tsp fish sauce
- 1/4 cup peanut butter
- 1/4 cup water

Check out the rest of this easy chicken recipe here

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