Fabulous Grilled Eggplant and Tomato Stacks

August 23, 2013

Check out this savory dish. Grilled eggplant and tomatoes slices are stacked with layers of cheese and then grilled. What could be better? How about a little fresh basil for balance? We love it!

Grilled Eggplant and Heirloom Tomato Stacks

For the Tomato Coulis:
1 small garlic clove, minced
1/2 teaspoon salt, or to taste
For the Eggplant and Heirloom Tomato Stacks:
1 large, firm eggplant, sliced horizontally 1/2" thick, 8-10 slices
Extra-virgin olive oil
Salt
Freshly ground black pepper
2 large heirloom or garden tomatoes, sliced horizontally 1/4" thick, 4-5 slices
1 small garlic clove, minced
15 large basil leaves
3/4 cup Tomato Coulis (recipe below)

Click here for complete instructions

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