August 26, 2013
It's canning season! Get out your jars and pick that garden over for all the green tomatoes you have left. Can them and pickle them into decadent treats for any meal. We love the idea that those hard green tomatoes become something so delicious. Enjoy!
Submitted by Kevin Tu
Green cherry tomatoes
1 stalk celery, chopped
1 green pepper, cut in fourths
2 quarts water
1 quart vinegar
1 cup kosher salt
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