August 27, 2013
You know that blueberry season is almost over up here in Maine? If your freezers aren't stocked with these delicious fruits, you will regret it, with all the great recipes we have in the archives. Like this one for Blueberry Buckle Biscuits. Doesn't it look divine? No plain biscuits for us. Check out these almost dessert-almost biscuit treats. You're welcome.
1/4 cup butter, soft
1/2 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
cup milk
2 cups blueberries, frozen or fresh
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