5 Favorite Summer Cookbooks

August 31, 2013

Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories by Joanne Chang

A follow up to her first book, Flour, Chang lures us back with promises of savory baked goods featured in her four Boston cafés.

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Image Sources:

Ecco Publishing
Artisan Books
Ecco Publishing
Ten Speed Press
Chronicle Books
Stewart, Tabori & Chang

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Italian
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barbecue
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Vegetables
BBQ & American
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Italian & European
Desserts & Baking

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