Lemon Raspberry Butter Cake

September 6, 2013

This lemon raspberry butter cake from Willow Bird Baking is a heavenly dessert.  A simple crust created out of sugar, butter, and cake flour covers a gooey filling flavored with lemon zest, corn syrup and eggs.  To balance the richness of the cake, it is served with fresh tart raspberries.  To make this dynamite lemon raspberry cake, click here.

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