Slow cooker pasta e fagioli from LeMoine Family Kitchen is a satisfying fall soup. Creamy cannellini beans and pasta are cooked in a rich tomato broth speckled with carrots, celery and onions. This is a great meal to make during the week because it doesn't require much preparation or tending over the stove top. Serve pasta e fagioli with plenty of slices of crusty garlic bread.
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