Enter to WIN 2 Nights at the Vegas Food & Wine All-Star Weekend!

September 18, 2013

In anticipation of the fourth annual Food & Wine All-Star Weekend in Las Vegas, we'll be sharing celebrity exclusive celebrity chef recipes only available to Foodista readers once a week from the iconic, culinary masters participating in the food festival taking place October 4-6 at ARIA Resort & Casino, Bellagio and MGM Grand (purchase tickets here). Plus, enter the Ultimate Foodie Contest for a chance to WIN a two-night stay in Las Vegas and attend the Food & Wine All-Star Weekend (details below).

This week’s recipe comes from one of two men to boast a two-Michelin starred restaurant on the Vegas Strip. Chef Julian Serrano will cook up dishes from his Spanish heritage at the First Coarse Kick-Off Party inside the View Bar at ARIA, Friday October 4.

Julian Serrano's HUEVOS ESTRELLADOS
1 PORTION

Ingredients

1 - LARGE RUSSET (BAKING) POTATO
4 - FRESH LARGE GRADE A EGGS - 2 WHOLE AND 2 JUST THE YOLK
3 OZ - FRESH SPANISH CHORIZO CHISTORRA (CAN USE LATIN AMERICAN IF DESIRED OR CANNOT
FIND SPANISH) - LA TIENDA.COM
1 - CUP EXTRA VIRGIN OLIVE OIL (SPANISH PREFERRED!)
2 - CUPS CANOLA OR VEGETABLE OIL (FOR FRYING POTATOES)
1 - TEASPOON FRESHLY CHOPPED PARSLEY
SEA OR KOSHER SALT - TO TASTE

Instructions

Wash and cut the potatoes into 1/4" batons for french fries.
Remove the chorizo from its casing and cut into chunks, about 1/2" pieces.
Heat the vegetable oil on medium heat and fry the potatoes to a light golden color.
Remove with a skimmer or tongs and place fries in a mixing bowl;  season them with salt.   
In a saute pan, use a little of the oil used for the potatoes and cook the chorizo on a
medium - high heat.
When lightly browned, add the fries and toss together, incorporating the flavors and oil.
In a separate pan, use the olive oil and on medium - high heat fry 2 of the eggs.
Baste them as they cook and the yolk should be very runny and the white crispy.
Drain the eggs of excess oil.
Place the potato / chorizo mix on a plate and set the eggs on top.
With a fork and sharp knife, cut the eggs and yolks so they run down through the potatoes.
Break the other 2 yolks and pour them on top as well.
Season the eggs with salt and sprinkle with the chopped parsley.

Buen Provecho!

CONTEST
Anyone looking for the dream experience at Food & Wine All-Star Weekend can enter a fun social media contest. Simply submit a video or a picture via any social media platform demonstrating why you are the ultimate foodie with the hashtag #VegasFoodie. The winner will be selected by Joël Robuchon, Michael Mina and Jean-Georges Vongerichten. Contest ends Thursday, September 19.

 




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