Pork Schnitzel with Apple Salad

September 26, 2013
Pork schnitzel with apple salad from Cuisine Paradise is the perfect meal to kick off Oktoberfest.  Thin pork cutlets are coated in breadcrumbs and pan fried until golden brown.  They are served with a light apple salad to cut the richness of the meat.  Serve this German inspired meal with your favorite fall brew.
4 Pork Sirloin Steaks, fat trimmed
1/2 Tablespoon Cornflour
1/2 Tablespoon Cooking Wine
1 Egg, lightly beaten
1 Cup breadcrumbs or Panko
1/3 Cup Olive Oil
2 Green Apple, cored, halved and thinly sliced
1 Packet Ready-to-serve Salad Green with dressing
1 part Mayonnaise
1 part Wholegrain Mustard Sauce
For recipe instructions, click here.

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