October 5, 2013
It's never too cold for ice cream; especially this decadent olive oil ice cream with salted caramel sauce. We think it's a showstopper, and deserves more time in the limelight.
Check out this amazing new recipe!
Olive Oil Ice Cream With Salted Caramel Sauce
1 cup sugar
2/3 cup heavy cream
2 cups half and half
6 egg yolks
1 teaspoon vanilla extract (I love Mexican vanilla)
2/3 cup extra virgin olive oil
Click here for complete recipe.
Need more caramel sauce? Foodista has 300 recipes!
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