Apple cinnamon coffee cake from Red Pen Recipes highlight fall flavors. This particular coffee cake has two layers of fresh apples, one in the middle of the cake and one on the top. Also, the fat typically used in quick breads is replaced with applesauce to keep the cake moist while emphasizing the apple flavor. Enjoy this breakfast treat with a cup of coffee or hot apple cider.
Want more from Foodista? Sign up below!