October 18, 2013
Get a taste of the tropics with this easy dessert recipe! Mangos are delicious any time of year and are excellent in both sweet and savory dishes. For this quick and easy dessert, simply sprinkle halved mangos with raw sugar and broil until the sugar caramelizes. It's the perfect treat when you're craving something sweet!
Mango Halves Broiled with Sugar
Courtesy of Clinton Kelly and the National Mango Board
1 mango, halved
2 teaspoons raw sugar
Preheat broiler to high. Place mango halves on small baking sheet or nestle inside small baking dish. Top each with 1 tablespoon sugar and broil until sugar is melted and beginning to turn golden brown, watching closely to avoid burning, 5 to 7 minutes.
Let cool slightly then serve.
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