Easy Appetizer: Serrano Ham with Spanish Olives and Orange Peel

November 2, 2013

This is easy appetizer can be prepared in a flash and it makes for a gorgeous presentation! Simply plate Serrano ham in loose ribbons on a plate. Garnish with Gordal olives and generous pieces of orange peel (use a vegetable peeler to create ribbons), a torn bay leaf or two, and drizzle with Spanish extra virgin olive oil. And there you have it, a beautiful and easy gourmet appetizer your guests will love!

This dish was served as part of a multi-course olive-themed tasting menu at How to Cook a Wolf restaurant in Seattle. Get all the recipes here.

 

 

 




 

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