November 5, 2013
Load up on superfood quinoa with these veggie-stuffed enchiladas from The Garden Grazer, featuring a flavor-packed homemade enchilada sauce recipe! Quinoa packs the protein punch, along with melty cheese and rich black beans. Bake a huge pan of these vegetarian enchiladas next time you're jonesing for a healthy Mexican dinner!
Ingredients:
1 cup uncooked quinoa
1 onion, finely chopped
2 cloves garlic, finely chopped
1 red pepper, diced
2-3 roma tomatoes, diced
6 oz. spinach
4 oz. can mild green chiles
15 oz. can black beans, rinsed and drained
1/2 tsp. chili powder
1/2 tsp. cumin
1 tsp. oregano
1 cup salsa
2-3 cups enchilada sauce
1 1/2 cups shredded cheese
8 large tortillas
Click here to get this super simple recipe.
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