Must-Make Breakfast Mac and Cheese

November 7, 2013

You can totally eat all the macaroni and cheese you want for breakfast, thanks to this breakfast mac and cheese recipe from The Food In My Beard. It combines all your favorite breakfast treats, from cheesy eggs to breakfast sausage, crispy bacon and buttered toast.

Breakfast Mac and Cheese

Ingredients:
1/2 pound elbow mac
3/4 pound grated cheese (cheddar/jack mixture or whatever you feel like)
8 eggs
8 fully cooked sausage links
8 slices bacon
salt and pepper
Ripped pieces of bread as topping
Melted butter

For full recipe instructions, click here.

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