Fall Baking: Caramel Apple Cinnamon Rolls

November 9, 2013

Take the ultimate fall treat of caramel apples and spin them into a fluffy cinnamon roll dough, finished with sweet raisin and rich walnut. This is a super fall baking recipe that's perfect for a sweet breakfast or a hearty snack.

Caramel Apple Cinnamon Rolls with Raisins and Walnuts
Submitted by Angellove's Cooking

Ingredients:

Dough
1 cup water
1 cup milk
1/2 cup butter
3/4 cup sugar
2 eggs (at room temperature)
1 teaspoon salt
4 teaspoons instant yeast
6 cups all purpose flour

Caramel filling
1 cup sugar
1/2 cup brown sugar
1/4 cup cold water
2 tablespoons unsalted butter
3/4 cup heavy cream (unsweetened)

Apple filling
2 apples, peeled, cored and finely diced
cup brown sugar
1 teaspoon grounded Cinnamon
1 cup chopped walnuts
1 cup raisins (soaked in 1 tablespoon dark rum – optional)

Icing (optional)
1 cup icing sugar, shifted
2 tablespoons cold milk

Click here
for full recipe instructions.

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