This easy cheesecake recipe is flavored with green tea powder and vanilla, and its creamy texture is due to a mixture of silky tofu, cream cheese, yogurt (or sour cream) and milk.
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100g Marie biscuits, crushed
80g Melted butter
300g Pressed Tofu (momen tofu)
15g Gelatine powder
2 tsp Green tea powder mix with 5 tbsp hot water
250g Cream cheese (room temperature)
200g Natural yogurt/sour cream
60g Soya milk (reduced sugar)/fresh milk
100g Icing sugar
1/2 tsp Vanilla extract
For full recipe instructions, click here.
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