Sugary Donut, Poached Egg & Crispy Bacon Sandwich

November 13, 2013

Prepare your heart for this totally gluttonous breakfast donut sandwich crumbling with sugar and dripping with bacon fat! It won't apologize for who it is: an amazing concoction of all your favorite breakfast foods.

I mean, who can resist biting into a yeasty, fluffy donut that just happens to be next to a runny poached egg and crispy, salty bacon? Go Cook Yourself is behind this no-going-back donut breakfast sandwich recipe.

The Devil's Donut

Ingredients:
sugared donuts, store-bought
bacon
2 eggs
butter
white wine vinegar

To see how the creator assembled this recipe, click here.

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