November 16, 2013
Sopapilla is a traditional Mexican fried pastry often served as a dessert with honey or syrup. With just six ingredients, you can turn simple crescent rolls into an amazing sopapilla cheesecake dusted with cinnamon sugar. The top of these cheesecake bars from Life Tastes Good is a crispy, flaky layer, while the inside is cool and creamy.
Ingredients:
2 (8 oz) cans Pillsbury Crescent Rolls
2 (8 oz) packages Philly Cream Cheese, softened
1 teaspoon vanilla
1 egg
3/4 cup sugar, divided
2 teaspoons ground cinnamon
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