Palmiers, or "elephant ears," are traditionally sweet treats of puff pastry rolled into two cute curls. Before today, I didn't know you could make a savory palmier, but I'm a believer now. This olive and goat cheese palmier recipe is super flaky and gets a nice little crunch from toasted pine nuts. And with just five ingredients, this is the easiest palmier recipe ever.
1 package (2 sheets) prepared puff pastry dough, thawed
1/2 cup crumbled chèvre cheese
1/4 cup prepared olive tapenade (or another type, like artichoke tapenade)
1/4 cup toasted pine nuts
Coarse salt, to taste
For full recipe instructions, click here.
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