We are always stoked to find a baked donut recipe from that makes a deliciously sweet and fluffy treat without any of the oil (and mess). Baking the donuts whole, without holes, makes it easy to slide a chopstick through one end and out the other, creating a nice place for gooey Nutella to hide! Try this nutella doughnut recipe from The Eccentric Cook.
1/4 cup sugar
1 cup warm milk
1 tablespoon dry yeast
1 teaspoon salt
2 teaspoons vanilla
2 1/2 to 3 1/2 cups flour
1 stick butter
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