The Kentucky Thanksgiving Cocktail

November 21, 2013

Celebrate Thanksgiving Kentucky-style with this festive cocktail, a tasty blend of cardamom-infused Wild Turkey bourbon, lemon juice, Campari and demerara syrup. One sip of this delicious cocktail and you'll be talking with a smooth Southern drawl.

Kentucky Thanksgiving
Courtesy of Wild Turkey Bourbon

1.5 oz. Wild Turkey Thanksgiving Infusion (see instructions below)

1 oz. lemon juice

.25 oz. Maraschino Liqueur
.25 oz. Campari

.5 oz. Demerara syrup
 
Shake ingredients and strain into a coup or martini glass. Stir and garnish with a wide lemon disc twist.
 
In a wide-mouthed glass infusion jar place 1 liter of Wild Turkey 101 and 2 barspoons of cardamom seeds. Close and leave in a dark cool place for 1 day. Strain out cardamom and add 1.5 cups dried unsweetened cranberries and 3 sticks of cinnamon. Close and leave for another two days, agitating once per day. Strain solids and store in the original Wild Turkey bottle with proper labeling.

 

 




 

Want more from Foodista? Sign up below!