Easy Savory Mushroom Bread Pudding

November 26, 2013

This easy bread pudding recipe will help ease the stress of all the holiday cooking! It's a delectable dish that's made with whole grain bread, mushrooms, Swiss cheese and other tasty ingredients. You won't even break a sweat in the 15 minutes it takes to whip up this delicious dish!

Savory Mushroom Bread Pudding
Courtesy of Campbell's Kitchen
Serves 6

Vegetable cooking spray
12 slices Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread or Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, cut into cubes
1 package (8 ounces) sliced mushrooms (about 3 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
4 eggs
2 1/2 cups milk
1 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
1 cup shredded Swiss cheese (about 4 ounces)

Heat the oven to 375°F. Spray a 3-quart shallow baking dish with the cooking spray.
Place the bread and mushrooms into the prepared baking dish.

Beat the soup, eggs, milk, thyme and black pepper in a medium bowl with a fork or whisk. Pour the soup mixture over the bread and mushrooms, pressing down the bread to coat. Let stand for 30 minutes.

Bake for 35 minutes. Sprinkle evenly with the cheese. Bake for 10 minutes or until the cheese is melted.

 




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