November 27, 2013
Potatoes make for quick and easy side dishes that take on bold flavors in a matter of minutes. Make these sweet and faintly spicy honey chili potatoes the next time you're in need of a quick and delicious vegetarian side dish. The honey-laced glaze and fresh green onion won't disappoint.
Honey Chili Potatoes
Submitted by Sandhi Ra
Ingredients:
3 Medium Sized Potatoes, Soaked and Peeled
2 Medium Sized Onion, Finely Chopped
1 tsp Ginger Paste
2 tsp Garlic Paste
2 tsp Soya Sauce
2 tsp Vinegar
1 tsp Red Chili Powder
½ tsp Chili Sauce
2 tbsp Tomato Sauce
1 tbsp Honey
3 tbsp Corn Flour
½ tsp Red Chili Flakes
Oil for fry
Water as required
Salt to taste
Sesame seed ( for Garnishing)
Green Onion ( for Garnishing)
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