The International Association of Culinary Professionals (IACP) is now accepting entries for the Bert Greene Food Journalism Awards! First presented in 1991, these awards were named after Bert Greene, a nationally renowned cooking teacher, cookbook author, and syndicated food columnist. We encourage anyone who has published writing in the past year in a newspaper, magazine, online format or newsletter to submit an entry. Deadline for entry is December 31, 2013!
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