This winter cocktail from Three Many Cooks captures one of the better parts of winter — the moment when bright, warm sunlight shines on a glistening and sparkling field of snow. Notes of rosemary hint at evergreen trees, and lemon juice and orange peel add a brightness to throat-warming gin.
1/2 oz. simple syrup
10 rosemary needles
1 1/2 oz. gin
1/4 oz. fresh lemon juice
1/4 oz dry vermouth
1/4 oz. Grand Marnier (or Cointreau)
1/4 oz St. Germain Orange peel, for garnish
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