Crispy Paleo Tandoori-Spiced Chicken

December 11, 2013

Crisp-skinned, juicy, fall-off-the-bone tandoori chicken is so easy to make at home, provided you have the basic ingredients and a little bit of planning. After a 4-hour marinade in an Indian yogurt sauce, tender chicken thighs are ready to be baked to perfection in this recipe from. It’s a great weeknight paleo chicken recipe you can prep in the morning and eat right after you get home from work.

Super Easy Tandoori Chicken

Ingredients:

    4 pounds chicken thighs, bone-in and skin-on
    1 tablespoon kosher salt
    1 cup full fat Greek yogurt (or substitute full fat coconut milk)
    1 heaping tablespoon Penzeys tandoori seasoning
    Juice from ½ a lemon
    1 tablespoon coconut oil or fat of choice

Click here for full instructions.

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