Creamy melted brie, sweet cranberry and earthy mushrooms easily transform simple toasted baguette into a decadent appetizer. It all comes together in about 30 minutes.
2 - 2 1/2 cups wild mushrooms of your choice (finely diced - I used oyster)
1 shallot (finely diced)
1/4 cup dried cranberry (juice sweetened if possible)
1 tsp fresh thyme (finely minced)
1 rustic baguette
1 tbsp olive oil
1 wedge of brie cheese
Pinch of salt and pepper
Pre-heat your oven to 350 degrees. Heat the olive oil in a sauté pan and add the shallot, diced mushroom, cranberry and thyme. Sauté for a few minutes until the shallot begins to wilt. Season with salt and pepper and set aside to cool.
Slice 12 pieces of brie and place on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet. Bake the toasts for 15 minutes, or just until brie melts.
Want more from Foodista? Sign up below!