In less than 30 minutes and with only one pan you can make this delicious chicken recipe the whole family will love! Chicken Parmesan is a classic home-style favorite of chicken breasts cooked in tomato sauce then topped with Parmesan and mozzarella cheeses. It's the perfect no-sweat easy dinner! Serve it with tender noodles, a simple green salad and garlic bread for a meal that is sure to satisfy.
Easy Chicken Parmesan
Courtesy of Campbell's Kitchen
1 tablespoon olive oil
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 1/2 cups Italian tomato sauce
1/4 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese (about 6 ounces)
Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the sauce and 3 tablespoons Parmesan cheese in the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Sprinkle with the mozzarella and remaining Parmesan cheese. Let stand for 5 minutes or until the cheese is melted.
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