A hot chocolate recipe with hints of cinnamon, sugar and an overall delicious donut vibe — this thick and foamy hot chocolate is vegan, gluten-free and dairy-free. Gluten Free Easily suggests removing ground cinnamon and adding a small cinnamon stick to your steamy mug if you really enjoy that cinnamon donut flavor!
1 tbsp almond flour
1 tbsp coconut flour
1 tbsp coconut oil
2 cups almond milk
¼ cup raw cacao powder (or cocoa powder)
¼ cup coconut sugar or palm sugar (or granulated sugar)
½ tsp ground cinnamon, optional
1/3 cup chocolate chips (I used these mini chocolate chips)
Pinch sea salt
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