Now that the holidays are over we can put away the cookies and start eating a more light and healthy diet. If you're like me, a few pounds mysteriously appeared (I didn't think I ate that much!) since Thanksgiving so I've revamped our pantry and fridge to include only low-fat, healthy items. No chips, no cheese to tempt me on my get-fit journey. Whether you're on a diet or not, you'll find the following recipes both satisfying and delicious. I just made a big batch of the No-Bake Spiced Cranberry Energy Balls last night and they're divine! Perfect for a quick breakfast or snack. The Brown Rice Mushroom Pilaf makes a tasty and easy meal when served with roasted broccoli or steamed bok choy, and the Thai Stir-Fry Chicken With Cashew Nuts just bursts with flavor! Read on for more light and healthy meals and enjoy this new year.
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