Check out this crispy-crunchy salad recipe we just found. It’s packed with shaved fresh fennel, thin slices of Brussels sprout and sweet bits of apple. A shaved salad like this one from Brooklyn Supper is an excellent and light idea for lunch or dinner.
2 small bulbs fennel, shaved into 1/8 inch slices (reserve several green leaves for garnish)
1 cup Brussels sprouts, shaved into 1/8 inch slices
1 red onion, shaved into 1/8 inch slices
1 apple, cored and shaved into 1/8 inch slices
1/2 cup chopped dill, plus several sprigs for garnish
zest of 1 lemon
3 tablespoons lemon juice, plus several wedges for finishing the salad
1 teaspoon sea salt
1/4 cup olive oil, plus a drizzle more for garnish
1 teaspoon black pepper
shaved Parmesan to taste
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