Swirled Mango Carrot Cake Bars

January 14, 2014
These cake bars are the perfect combination of creamy, sweet, fluffy and nutty. Grandbaby Cakes swirled together mango puree and cream cheese, atop a mango yogurt-carrot cake. Cut into bite-size pieces and enjoy!
 
 
Ingredients:
 
Bars
12 ounces of pureed carrots
1 3/4 cup granulated sugar
1/2 cup mango Chobani greek yogurt
1/2 cup vegetable or canola oil
4 lightly beaten large eggs
1 tablespoon vanilla extract 
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly ground nutmeg
 
Swirl cream cheese topping
8 ounces 1/3 fat free cream cheese at room temperature
1/4 cup plus 2 tablespoons granulated sugar
1 large egg at room temperature
1 teaspoon vanilla extract 
3 tablespoons mango puree
 

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