Addictive Refried Bean and Cheese Dip

January 24, 2014

This easy bean and cheese dip is so addictive you won't be able to stop at just one chip! This classic all-American dip recipe features refried beans and VELVEETA melted together with more beans, green chilies and tomatoes. This game day appetizer is a definite crowd-pleaser!

Refried Bean and Cheese Dip

1 can Refried Beans

1 can (15 oz each) Ranch Style® Beans, undrained

1 can (10 oz each) RO*TEL Original Diced Tomatoes & Green Chilies, undrained

1 pkg (8 oz each) VELVEETA®, cut into 1/2-inch cubes

1/2 cup chopped green onions

Tortilla chips, optional
 


Combine refried beans, undrained beans, undrained tomatoes, Velveeta and onions in medium saucepan. Heat over medium-low heat until Velveeta melts, stirring frequently.

Serve with tortilla chips.

 




 

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