January 25, 2014
For a change of flavor, why not bypass the greasy appetizers and whip up some of this delicious Squash and Sage dip. Check it out!
Submitted by Deborah Smith
1 pound Two (2) Butternut Squash, peeled, seeded and cubed into 1 inch cubes
1/4 teaspoon garlic powder
1 teaspoon sea salt
1 medium onion, roughly chopped
1 clove of garlic chopped
2 Anchovy fillets
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