February 12, 2014
Despite what it might look like outside, Spring is closer then you think. And with the arrival of warmer climates comes a bevy of flowers and blooms to liven up the landscape. But what about livening up your plate?
The link below lists a number of tasty and colorful blooms that can be eaten. What better way to spice up a spring salad then sprinkling a few Marigolds in it?
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