While some of us might take Fat Tuesday literally, others will indulge in moderation. This Paleo jambalaya from PaleOMG is a perfect example of a recipe that's delicious and festive but still healthy. This recipe remains true to classic jambalaya flavors but with a few substitutions. Instead of rice, a head of cauliflower is shredded in a food processor to resemble the grain. It is cooked with Andouille sausage, chicken and the holy trinity. To make this Paleo jambalaya yourself, click here.
Want more from Foodista? Sign up below!