Stout brownie sundae floats from Half Baked Harvest are a chocoholic's dream dessert. Freshly baked Guinness brownies are soaked in burnt Irish caramel and topped with ice cream, coconut cream, and hot fudge. Just before serving, your favorite stout beer is poured over the top and a cherry garnishes the sundae. This recipe is perfect for St. Patrick's Day or if your just in the mood to overload yourself on chocolate and beer. For full recipe instructions, click here.